MAKHANI

Makhani is a traditional Indian whipped white butter. It is light as air with a creamy texture without the greasiness
of butter. From parathas to pancakes, you can enhance the flavour of any dish with a spoonful of Makhani.

Made with only 3 ingredients:

CREAM | SALT | NITROGEN

Why choose Brar’s MAKHANI?

Smooth & fluffy texture
Rich in vitamin A & D
Enhances food flavours
Has anti-fungal properties

Nutritional Information  
Ingredients

Cream, Salt, Nitrogen

Contains

Milk / Lait

Available Sizes

250 g

ancient recipe

Made by whipping cream

Smooth & fluffy

so light, it feels like a breeze

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