Growing up in small town of Barnala Kalan in northern India, I spent years sampling samosas & tweaking my family recipe, which I now
proudly bring to your table. The samosa is universally enjoyed in India, and my recipe is inspired by the street side food carts and
stands that serves travellers these savoury snacks across India.
Potatoes (sulphites), Enriched wheat flour, Water,
Canola oil, Green peas, Spices, Salt
Tree nuts, Sesame, Milk, Soy, Mustard
Water, Sugar, Tomato paste, Apple cider vinegar,
Tamarind concentrate, Cornstarch, Salt, Spice, Xanthan gum