Spongy succulent spheres made with milk solids and flour that are deep fried before
being flavored in rose water.
Why choose Brar’s gulab jamun
Soft dumplings in sugar syrup
Bite sized delight
Sugar, Water, Milk Ingredients (Whole Milk Powder, Cream, Skim Milk Powder), Enriched Wheat Flour, Canola Oil, Semolina, Sodium Aluminum Phosphate, Potassium Sorbate, Sodium Bicarbonate, Rose Water, Vinegar, Spices
Tree Nuts (Pistachios, Almonds, Cashews), Sesame, Sulphites, Soy