Growing up in small town of Barnala Kalan in northern India, I spent years sampling samosas & tweaking my family recipe, which I now proudly bring to your table. The samosa is universally enjoyed in India, and my recipe is inspired by the street side food carts and stands that serves travellers these savoury snacks across India..
Potatoes (sulphites), Enriched wheat flour, Water,
Green peas, Canola oil, Salt, Spices
Tree nuts, Sesame, Soy, Mustard