Kesar Rasmalai

  • checkmarkVegetarian
  • checkmarkHalal
  • checkmarkGelatin Free
Pieces Per Packaging12
Net Weight850 g (30 oz)
Golden, aromatic, and indulgent, these handmade chenna patties are delicately poached and soaked in slow-cooked saffron milk with cardamom and floral notes. Serve chilled for a taste of timeless tradition.
Kesar Rasmala
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Proud Family Recipe - Made in Canada
Kesar Rasmala

Features

100% vegetarian

Made in Canada

SQF-Certified

Nutritional Facts
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  • Nutritional DetailsPer 1 pieces (70 g)% Daily Value
  • Calories 180
  • Fat
    Saturated+Trans
    10 g6 g0.2 g
    13 %31 %
  • Carbohydrate
    FibreSugars
    19 g
    0 g19 g
     
    0 %19 %
  • Protein
    5 g
     
  • Cholesterol
    40 mg
     
  • Sodium
    30 mg
    1 %
  • Potassium
    125 mg
    3 %
  • Calcium
    125 mg
    9 %
  • Iron
    0 mg
    0 %
100% Vegetarian
Made in Canada
Ingredients & Allergens
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Ingredients: Milk, Cream, Cottage cheese, Water, Sugar, Skim milk powder, Almonds, Potassium sorbate, Artificial flavour, Spices, Carrageenan, Artificial colour (sunset yellow FCF, tartrazine & allura red), Saffron, Sodium bisulphite.

Contains: Milk, Almonds, Sulphites.May Contain: Wheat, Sesame, Soy, Tree nuts (pistachios, cashews).

Directions
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Best Method: Thaw Rasmalai overnight in the refrigerator.

Quick Method: Remove tray from freezer and microwave on high power for approximately 4-5 minutes (Remove tamper proof film before microwaving).

Serving Suggestion
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  • Serve chilled.

FAQs

Should Rasmalai be served hot or cold?
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Rasmalai is traditionally served cold. Refrigerate before serving for the best experience.

Is the milk syrup flavoured naturally?
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Yes! The milk is delicately flavoured with saffron.

Can I freeze Rasmalai?
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We don't recommend freezing because it may affect the texture of the chenna and the milk syrup.

Is this product Halal and vegetarian?
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Yes! Our Kesar Rasmalai is 100% vegetarian and made with Halal-certified ingredients.

Can I use it in other recipes?
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Yes! It can be used to enrich modern desserts like cakes, mini cups, milkshakes and icecreams.

What’s the difference between Kesar Rasmalai and the classic version?
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Both feature our signature chenna patties, but Kesar Rasmalai is infused with saffron for a richer, more aromatic flavour. Elaichi Rasmalai is lighter with a hint of cardamom.

What makes Brar’s sweets different from others?
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We've been crafting premium Indian sweets since 1986. We use time-honoured recipes, high-quality ingredients, and traditional cooking methods to deliver authenticity in every bite.